Swedish Meatballs 🇸🇪

• ⏲️ Prep time: 5 min
• 🍳 Cook time: not sure
• 🍽️ Servings: tbd

Ingredients

• 500 g mince meat
• 1 Egg
• 1.5 dl iMat
• 2 tbps Dijon mustard
• 1 tbps Veal stock
• 1 dl Breadcrumbs
• 1 tsp Cinnamon
• 1 tsp Allspice
• 1 tsp Black pepper
• 1 tsp Cayenne pepper
• 12 g / 1.5 tsp Salt

Directions

1. Mix all the spices and breadcrumbs
2. Then mix in the iMat, stock and mustard and let is swell for 5-10 minutes
3. Mix the meat with the egg and the mix from earlier and then you have your meatball mixture.

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