Chana masala inspired chickpea coconut curry

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 2 portions (with 2dl rice)

Ingredients

• 1 onion
• 3 garlic cloves
• 2 tpbs curry powder
• 1 tps cumin
• 1/2 tps turmeric
• 1/2 tps paprika
• 1 tps salt
• 1 Can crushed tomatoes
• 1 Can coconut milk
• 1 Can chickpeas
• 1 handful spinach

Directions

1. Fry the diced onion and garlic in olive oil, then add the spices.
2. Add the tomatoes, coconut milk and chickpeas and cook for ~8min.
3. Stir in the spinach until it is wilted.

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